Barbera DOCG – No Sulphates

This purple red vegan wine, with rich garnet tints, has a very intense colour. It has a bouquet of ethereal, wild berries and cherries. It tastes very elegant and refined, warm, soft, round and balanced in all its aspects. It can accompany the most complex of international dishes.

Serve at a temperature of between 18-20°C.

Producer: Castello di Tassarolo, Piedmont