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Intense ruby red color, presents a complex bouquet characterized by notes of red (cherry) and black (blackberry) fruits, fresh balsamic (eucalyptus) and spicy hints (black pepper) augmented by delicate nuances of vanilla. On the palate it is soft and enveloping, with great structure and tannins are mature and refined. It ends with a notable persistence.Excellent with roast and braised meat, first courses with ragù sauce and rack of lamb. Try it with tasty dishes of
stewed fish. If served in large, big-bellied goblets it can be uncorked a few minutes before, otherwise a couple of hours earlier.
FIRST VINTAGE: 1995.
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